Saturday, September 15, 2007

Oh, the possibilities...

Steven again, folks.

So we've been making a list (and checking it God knows how many times!) of the items we've come up with so far (taste tested on co-workers who gave a resounding "Thumbs up"), and, once we open an actual brick and morter bakery, here are a few of the things we'll be offering:


  • Red Velvet w/Cream Cheese Frosting
  • Carrot Cake w/Cream Cheese Frosting
  • German Chocolate Bundt Cake
  • Lightly Lemon Cake w/Lemon Curd Filling
  • Sour Cream Chocolate w/Chocolate Frosting
  • Coconut Cake w/Coconut Cream Cheese Frosting topped with Toasted Coconut
  • Malted Matinee Cake
  • Sun Kissed Cake w/Orange Buttercream frosting (and just a hint of orange liquor!)


  • Chocolate Toffee
  • Pumpkin
  • Lemon


  • Apple Crostata
  • Pumpkin w/Pecan Streusel


  • Pumpkin Pecan
  • Chocolate Raspberry
  • Lemon/Lime w/White Chocolate Drizzle
  • Cranberry Orange
  • Cranberry Orange Granola
  • Tuscan Spice and Almond
  • Cinnamon Almond Raisin
  • Anise Almond
  • Bits 'o Brickle (Chocolate dipped)
  • Lemon Poppyseed


  • Joeltz!(tm) (see picture and discription at the upper left of this page)
  • Mint Cream Cheese Swirl
  • Toffee
  • Brownies Mexicanos (lightly spicy)


  • Snickerdoodles (my personal favorite!)
  • Mutts(tm) (chocolate cookie with white chocolate, butterscotch, peanut butter, semi-sweet chocolate and toffee chips - out of this world good!)


  • Peanut Butter w/Chocolate Frosting
  • Sour Cream Chocolate w/Peanut Butter Frosting

If you have any special requests for things you'd like to see on the menu in the future - feel free to email us at with suggestions. We will give equal consideration to all - hey - its YOU GUYS who will be our customer base, so let us know what turns you on!

Made with love and definitely Joeylicious!(tm)

1 comment:

Lori said...

These recipes/selections look delicious. I like that some are twists and new combinations of favorites. If you ever want to cake or decorate together, or just talk baking, let me know!