Tuesday, October 23, 2007

Autumn in Vermont...

Isn't that the way the old song goes? Well, speaking of Vermont, we've just created the most amazing Maple Pecan cheesecake (don't you think of Maple syrup on steaming hot pecan pancakes when you think of Vermont?). It was a resounding success at work yesterday, and I heard we'll be getting orders very soon for the holidays.

Keep your fingers crossed, folks - we need to sell enough of these luscious deserts so that I can quit my day job and live in the fashion to which I'd like to become accustomed! (which simply means that we'll be baking and decorating full time, so that everyone who comes in contact with us will have a sugar induced smile on their face!)

For the time being, we are only set up to supply the locals (Manhattan and surrounding boroughs), but for you out-of-town-ers, don't worry - you'll have your day filled with mouth-watering biscotti and more, before you know it!

2 comments:

Todd HellsKitchen said...

Nice!

Good luck with your new venture!

Jay said...

Stephen,
How do we order these mouth-watering biscottis that I keep hearing about! Can I place an order online...or do I have to stand in line in the wee hours of the morning like the rest of 'em?

Jay
from Jay and Bob