...I wonder where the birdies is? (ok, thanks to my Father - the king of weird poems, I have that little ditty in my head this week.)
Today, Joey is in the kitchen making a lovely Raspberry coulis for this month's Daring Baker's Challenge, and thats all I'm allowed to say, until he blogs about the finished product. On my day off this week, I tried a twist on my famous Chocolate/Toffee bread pudding, and made a lovely pale citrus version. Imagine oven crisped cubes of orange and lemon imbued pound cake, layered with a lemon and lime accented white chocolate pudding...is your mouth watering yet? I had a blast coming up with this one, and it has given me a renewed sense of adventure in the kitchen. I can't wait for you all to taste these lovely treats!
In May, I am finally biting the bullet and investing in a professional cake decorating course, because I'm tired of doing sub-par presentatations (though a lot of people love the home-made look of our sweets, because they say it lends a rustic air to the presentation.) I, being the sagitarian perfectionist that I am, just wanna make things more professional looking (especially when we open a full fledged bakery business in the future).
Be sure to check out the latest additions to our ever-expanding menu, and drop us a line (joeybiscotti@hotmail.com) or call us at 212-841-5426 to order some of our handmade yumminess for your next special occasion (and believe me, "special occasion" can mean anything from birthdays, anniversaries and bridal showers, to first dates, bad mood destroyers, chocolate cravings and/or, well -you name it - they are all special to your own unique individual situations.)
Enjoy the lengthening days of spring (more hours to munch Mutt cookies, get jazzed on Joeltz, or just lavish in a slice of Spring Break cheesecake!)
Ciao for now -
'Da boys
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1 comment:
It's simply beautiful ang looks really yummy :)
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