Joey, here... this was a creamy peach filling on top of a short crust and then finished with an orange marmalade topping... however, i tried something different from our basic recipe and layered jarred peach slices, that I had drained (the juice went in to the filling), on the blind-baked crust before pouring the filling... I think this caused the crust to become soggy before Steven had a chance to get it to the samplers... But as he pointed out, that seemed to be the only criticism...
Have you ever seen a resin-topped table, in which objects seem to float within the surface? That's pretty much how this cheesecake looked with the orange marmalade topping... the little bits of orange peel seemed to float in a sea of orange-peach clearness...
I am going to make this one again and post a photo of it so you can see what it is I am talking about... I think I'll leave out the sliced peaches, though, or perhaps chop them and mix them in to the filling!!
more news as events warrant...
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1 comment:
you should put a layer of cheese cake filling, then the sliced peachs (which aren't quite touching each other) , then top with cheese cake filling....then it's a surprise-stuffed cheese cake!! yumma!
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