Monday, December 3, 2007

Its awfully hard to lick a whisk

And now that I've caught your attention with THAT leading line...Joey just finished making the ganache for our Sour Cream Chocolate cake, which has been ordered for a birthday tomorrow, and, of course, I HAD to lick the whisk, because you just can't let something like that get away from you!

Today I made a batch of mini Pumpkin Cream Cheese Streusel muffins and BOY were they good...I'm gonna put those on the menu right now! And Joey is behind me in the kitchen perfecting a new Banana cheesecake that was a special request, but will surely become a favorite of the masses.

We just came back from Hershey Park, where we celebrated the cold with our four-year-old "niece". It was a wonderful chance to stock up on chocolate, and we found some great seasonal specials, which inspired us to try to come up with some interesting and tasty new treats. We'll be updating you with any and all chocolate related treats in the near future - so keep your eyes and ears open (and noses, I mean, you can't deny the lovely olfactory pleasures wafting from our kitchen!)

Stay tuned, fellow chocolate won't believe some of the things we've got in mind...


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