Sunday, November 11, 2007

What about Joey? Does HE have a favorite???

Joey, here... and, yes, actually I DO have a favorite... Two, actually... Seasonally, I love my Cinnamon Streusel-topped Pumpkin Pie... For all-year round taste, I love the Torta Baciata Sole, in all it's sweet, orange glory...

Today was a baking day... well yesterday, too, since i made a batch of Joey's Mutts, which are Chocolate Chocolate cookies with every kind of chip imaginable in them... Okay, there are only 6 different kinds, but really, how many more could I fit in them???

Okay, back to today, I started by attempting a Lemon cake, which will be different from the Lightly Lemon cake we currently have on our menu... This is a four layer cake, soaked in a sweet lemon syrup, filled with a whipped cream/lemon curd tanginess, and frosted with a Lemon Buttercream... It will be joining it's cousin on our menu in the next few weeks...

Also, hopefully added to our menu will be an Amaretto Chocolate Cheesecake, an amaretto-flavored filling swirled with chocolate on a chocolate crust... I haven't decided what I'd like the topping to be, but I am thinking a whipped chocolate might be nice...

We are going into production for our Thanksgiving holiday orders on Saturday November 17th, so if you haven't ordered, have a look here, and then e-mail us no later than Thursday, November 15th, at joeybiscotti@hotmail.com so we can add your choices to production!!!

Hope to hear from you soon!!!

More news as events warrant...

1 comment:

Clara said...

Have you ever used carob in place of chocolate?
I know many people avoid carob, but I find that the trick is to find the right brand and then you'll really see that carob can be (almost) as good as chocolate.

The brand I use is from Holy Food Imports,
which comes from Israel, so it does have an excellent and unique taste.