Hey, its the redhead here, checking in to contemplate some changes to the recipe mentioned below (Taste of Paradise). The recipe calls for a strawberry topping of sorts, and when I mentioned this to my co-workers, Mark suggested pineapple instead...and then it hit me - why not add a layer of crushed pineapple between the crust and the actual cheesecake, and then top it with Strawberries and possibly kiwi? (Puhleeze comment on this - we love your feedback!) We will experiment with this and let you know the results as soon as we can. Today, Joey is making lemon, chocolate/raspberry, and anise almond biscotti, so that we can finally do a few trial runs on shipping them. Keep your fingers crossed (and those of you who know us, check those mailboxes frequently - you may be one of the randomly chosen human guinea pigs!). There will be a stamped, self-addressed post-card enclosed, with a brief survey of the taste and condition of the shipped goods, please PLEASE take a moment to fill these out and drop them in your mailbox. They provide the information we need to tweak the process and/or recipes. Thanks in advance, guinea pigs!
Last night, I (yes, me) made a White Chocolate/Strawberry cake with strawberry filling! We've yet to cut into it (thats for later this afternoon) but we will most surely inform you if we have another hit on our hands. I'm also trying my hand at some creme filled Maple sandwich cookies. Mmmmmmmmmmmmmm...just the idea has my mouth watering.
Manhattanites (and surrounding boroughs) make sure you get your Thanksgiving cheesecake (among other) orders in ASAP...time is closing in, and we can only accomodate so many requests.
Ciao for today!
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