Refreshed is the word of the day - relaxed, refreshed, rejuvenated by our trip to beautiful Mt. Shasta, California, where we dipped our toes into Trout Creek and languished in the sun with Lemon Drops and Amaretto Sours....and these are all feelings you will relate to when you try our amazing Mandarin Orange Cheesecake (with lemon poppyseed biscotti crust...to live for!). Summer is upon us and the temperatures are soaring, the humidity can make ya wilt, and there are days and nights when you just want to crawl into a lounge chair with a tall, cool drink, or the sweet Joey Biscotti equivalent - a slice of the coolest, most refreshing cheesecake you can imagine. We're considering it our special for August, and looking forward to supplying all you cool-cravers with the tangy summer tartness of this delicious concoction. Order yours today!
And get out those calendars and crayons, because X marks the spot - September 20. Why, you may ask? Well we'll tell you: That is the official day of our "Open Kitchen", when locals will be able walk in and taste free samples of many of our most unusual and delightful treats. We'll have slices of cheesecakes in great fall flavors. We'll provide bite-sized teasers of many of our great cake flavors (Malted Matinee, Lemon Flip, Red Velvet, The Night the Lights went out in Brooklyn, our famous Sour Cream Chocolate and many more) and maybe some sweet tarts to top it all off (not to mention our mouth watering Biscotti and bread puddings). We'll have plenty of baked goods to purchase, also, and will happily take orders for your up-coming special occasions, so be thinking about what you want to partake of this fall! (remember, the holidays will be right around the corner - Halloween parties, Thanksgiving and Christmas, to name a few).
More details to follow shortly, as we finish up the plans for our special day of sharing the love (Joey Biscotti Love!) We'll have the address, hours, directions to the Kitchen, and maybe even a surprise or two to "sweeten the pot!"
Keep your eyes open and keep your noses in joint, to sense the scents of our morsels, made in Hell's Kitchen, but Heavenly to the tastebuds!
Ciao for now -