Need I say more? It was a huge hit at work yesterday (Steven here, folks)...I'd made it in a pan, but plan to sell it in single sized servings - it is SO delicious. Imagine cubes of rich, dark chocolate cake, soaked in a chocolate pudding mixture and layered with toffee...warm with a dollop of fresh whipped cream is best - but people even raved over it when it was cold fresh out of the fridge!
We have another hit on our hands!
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I cannot believe I actually left after the to go have brunch when I could have had CHOCOLATE TOFFEE BREAD PUDDING!!
Those IECs were yummy- both almond and lemon were great!
those IECs have been renamed Joey Autunnos... for the moment...
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