So we've been making a list (and checking it God knows how many times!) of the items we've come up with so far (taste tested on co-workers who gave a resounding "Thumbs up"), and, once we open an actual brick and morter bakery, here are a few of the things we'll be offering:
Cakes
- Red Velvet w/Cream Cheese Frosting
- Carrot Cake w/Cream Cheese Frosting
- German Chocolate Bundt Cake
- Lightly Lemon Cake w/Lemon Curd Filling
- Sour Cream Chocolate w/Chocolate Frosting
- Coconut Cake w/Coconut Cream Cheese Frosting topped with Toasted Coconut
- Malted Matinee Cake
- Sun Kissed Cake w/Orange Buttercream frosting (and just a hint of orange liquor!)
Cheesecakes
- Chocolate Toffee
- Pumpkin
- Lemon
Pies
- Apple Crostata
- Pumpkin w/Pecan Streusel
Biscotti
- Pumpkin Pecan
- Chocolate Raspberry
- Lemon/Lime w/White Chocolate Drizzle
- Cranberry Orange
- Cranberry Orange Granola
- Tuscan Spice and Almond
- Cinnamon Almond Raisin
- Anise Almond
- Bits 'o Brickle (Chocolate dipped)
- Lemon Poppyseed
Brownies
- Joeltz!(tm) (see picture and discription at the upper left of this page)
- Mint Cream Cheese Swirl
- Toffee
- Brownies Mexicanos (lightly spicy)
Cookies
- Snickerdoodles (my personal favorite!)
- Mutts(tm) (chocolate cookie with white chocolate, butterscotch, peanut butter, semi-sweet chocolate and toffee chips - out of this world good!)
Cupcakes
- Peanut Butter w/Chocolate Frosting
- Sour Cream Chocolate w/Peanut Butter Frosting
If you have any special requests for things you'd like to see on the menu in the future - feel free to email us at joeybiscotti@hotmail.com with suggestions. We will give equal consideration to all - hey - its YOU GUYS who will be our customer base, so let us know what turns you on!
Made with love and definitely Joeylicious!(tm)
1 comment:
These recipes/selections look delicious. I like that some are twists and new combinations of favorites. If you ever want to cake or decorate together, or just talk baking, let me know!
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